Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that’s great for a weeknight or for company!
I took bags full of jalapeños to my kids’ preschool teachers and even passed some out to our veterinarian and mail carrier.
I also made my 10-minute jalapeño cream cheese dip to eat as an appetizer with some chips. Cause melty cheese and a spicy kick is a sure-fire hit!
I also love keeping some of my easy fresh jalapeño relish on hand for tacos, rice bowls, even eggs!
And here, I’ve added some chicken to make a quick and easy main course chicken jalapeño dish that’s got just a hint of spice and loads of creamy, cheesy sauce to coat every slice of perfectly cooked chicken.
CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE
Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that’s great for a weeknight or for company!
PREP TIME 10 minutes
COOK TIME 25 minutes
TOTAL TIME 35 minutes
LIST OF MATERIALS FOR CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE
- olive oil, divided
- boneless, skinless chicken breasts
- kosher salt
- black pepper
- chili powder
- cumin
- onion, finely diced
- medium jalapeños, seeds and membranes removed, finely diced
- garlic, minced
- low-sodium chicken broth
- cream cheese
- shredded cheddar cheese
NOTES :
We love serving this with rice to soak up some of that amazing sauce. It would also be great with cauliflower rice, quinoa, polenta, even mashed potatoes.
HOW TO MAKE CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE
- You sear the seasoned chicken breasts first and then remove them from the pan.
- Next, sauté the onion and jalapeño and garlic. Stir in the chicken broth and cheese until it’s all melted and mixed.
- Return the chicken breasts to the pan, turning to get them coated in the sauce.
- ...............
Want to know more about this recipe? Please visit the original recipe
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