Savory Mushroom Turnovers

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author: rae(Thank You)
source: insolenceandwine.com

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 4 teaspoons, minced shallots
• 1 pound, chopped mixed mushrooms
• 1 teaspoon, chopped fresh thyme
• 1 teaspoon, chopped fresh rosemary
• to taste salt and pepper
• 1/2 cup heavy cream
• 3 tablespoons gruyere cheese
• store bought or homemade, enough for two pies pie dough
• lightly beaten with tablespoon of water egg

Instructions:

1. Preheat oven to 350º and line a baking sheet with parchment paper.
2. Melt the butter with the olive oil in a sauté pan over medium-high heat. Add the minced shallot and cook until fragrant, about a minute. Add the mushrooms, rosemary, thyme, and salt and pepper and cook until the mushrooms are tender about 8 minutes. Add the cream and simmer for about 30 seconds (not allowing the mixture to boil), and remove from heat. Mix in the grated cheese and allow the mixture to come to room temperature.
3. On a lightly floured surface or pastry mat, roll out a single disc of dough to a thickness of about 1/8". Using a biscuit cutter, cut the dough into circular sheets, re-rolling the dough as needed.
4. nexs Savory Mushroom Turnovers for full instraction

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