This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika, and parmesan.
author; olivia(Thank You)
source: primaverakitchen.com
Ingredients:
- 1 large head cauliflower cut into florets
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper to taste
- 1 tablespoon garlic clove minced
- 1 teaspoon paprika
- ½ cup grated parmesan cheese
- Fresh parsley chopped
Instructions:
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- nexs Garlic Parmesan Roasted Cauliflower for full instraction
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